Elevated CO2 and food ration affect growth but not the size-based hierarchy of a reef fish

• Other Authors: Shannon James McMahon (hasCollector)
• Format: Dataset
• Language: unknown
• Published: James Cook University
• Subjects: climate change; larval fish; hierarchy; percula; ARC Centre of Excellence for Coral Reef Studies; Ocean acidification
• Online Access: https://researchdata.edu.au/elevated-co2-food-reef-fish/1710609; https://researchdata.jcu.edu.au//published/fa3d5ced1b67012cdaead407db2b4cd9; https://doi.org/10.25903/5df182c2f5350

This dataset is available as a spreadsheet saved in both MS Excel (.xlsx) and Open Document (.ods) formats. Abstract [Related Publication]: Under projected levels of ocean acidification, shifts in energetic demands and food availability could interact to effect the growth and development of marine organisms. Changes to individual growth rates could then flow on to influence emergent properties of social groups, particularly in species that form size-based hierarchies. To test the potential interactive effects of (1) food availability, (2) elevated CO 2 during juvenile development, and (3) parental experience of elevated CO 2 on the growth, condition and size-based hierarchy of juvenile fish, we reared orange clownfish ( Amphiprion percula ) for 50 days post-hatching in a fully orthogonal design. Development in elevated CO 2 reduced standard length and weight of juveniles, by 9% and 13% respectively, compared to ambient. While development under low food availability reduced length and weight of juveniles by 8% and 16% respectively, compared to high food. Parental exposure to elevated CO 2 restored the length of juveniles to that of controls, but it did not restore weight, resulting in juveniles from elevated CO 2 parents exhibiting 33% lower body condition when reared in elevated CO 2 . The body size ratios (relative size of a fish from the rank above) within juvenile groups were not affected by any treatment, suggesting relative robustness of group-level structure despite alterations in individual size and condition. This study demonstrates that both food availability and elevated CO 2 can influence the physical attributes of juvenile reef fish, but these changes may not disrupt the emergent group structure of this social species, at least amongst juveniles. The full methodology is available in the Open Access publication from the Related Publications link below.