A Culinary History of "National" Cuisine: Egypt and the Middle East
The first and second volume of four issues. This volume discusses difference in modern Egyptian culture. Contributors include: Ray Bush, Sami Zubaida, Malak Rouchdy, Maha Abdelrahman, Iman Hamdy, Reem Saad, Lilia Labidi, Madiha Doss, Huda Lutfi. https://fount.aucegypt.edu/faculty_book_chapters/2044/...
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2004
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ftamunicairofoun:oai:fount.aucegypt.edu:faculty_book_chapters-2044 2023-07-30T04:06:37+02:00 A Culinary History of "National" Cuisine: Egypt and the Middle East Zubaida, Sami 2004-01-01T08:00:00Z https://fount.aucegypt.edu/faculty_book_chapters/1043 unknown AUC Knowledge Fountain https://fount.aucegypt.edu/faculty_book_chapters/1043 Faculty Book Chapters Culture Sociology Egypt text 2004 ftamunicairofoun 2023-07-12T20:37:25Z The first and second volume of four issues. This volume discusses difference in modern Egyptian culture. Contributors include: Ray Bush, Sami Zubaida, Malak Rouchdy, Maha Abdelrahman, Iman Hamdy, Reem Saad, Lilia Labidi, Madiha Doss, Huda Lutfi. https://fount.aucegypt.edu/faculty_book_chapters/2044/thumbnail.jpg Text sami sami AUC Knowledge Fountain (The American University in Cairo) |
institution |
Open Polar |
collection |
AUC Knowledge Fountain (The American University in Cairo) |
op_collection_id |
ftamunicairofoun |
language |
unknown |
topic |
Culture Sociology Egypt |
spellingShingle |
Culture Sociology Egypt Zubaida, Sami A Culinary History of "National" Cuisine: Egypt and the Middle East |
topic_facet |
Culture Sociology Egypt |
description |
The first and second volume of four issues. This volume discusses difference in modern Egyptian culture. Contributors include: Ray Bush, Sami Zubaida, Malak Rouchdy, Maha Abdelrahman, Iman Hamdy, Reem Saad, Lilia Labidi, Madiha Doss, Huda Lutfi. https://fount.aucegypt.edu/faculty_book_chapters/2044/thumbnail.jpg |
format |
Text |
author |
Zubaida, Sami |
author_facet |
Zubaida, Sami |
author_sort |
Zubaida, Sami |
title |
A Culinary History of "National" Cuisine: Egypt and the Middle East |
title_short |
A Culinary History of "National" Cuisine: Egypt and the Middle East |
title_full |
A Culinary History of "National" Cuisine: Egypt and the Middle East |
title_fullStr |
A Culinary History of "National" Cuisine: Egypt and the Middle East |
title_full_unstemmed |
A Culinary History of "National" Cuisine: Egypt and the Middle East |
title_sort |
culinary history of "national" cuisine: egypt and the middle east |
publisher |
AUC Knowledge Fountain |
publishDate |
2004 |
url |
https://fount.aucegypt.edu/faculty_book_chapters/1043 |
genre |
sami sami |
genre_facet |
sami sami |
op_source |
Faculty Book Chapters |
op_relation |
https://fount.aucegypt.edu/faculty_book_chapters/1043 |
_version_ |
1772819333959909376 |