A Culinary History of "National" Cuisine: Egypt and the Middle East
The first and second volume of four issues. This volume discusses difference in modern Egyptian culture. Contributors include: Ray Bush, Sami Zubaida, Malak Rouchdy, Maha Abdelrahman, Iman Hamdy, Reem Saad, Lilia Labidi, Madiha Doss, Huda Lutfi. https://fount.aucegypt.edu/faculty_book_chapters/2044/...
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| Format: | Text |
| Language: | unknown |
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AUC Knowledge Fountain
2004
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| Online Access: | https://fount.aucegypt.edu/faculty_book_chapters/1043 |
| Summary: | The first and second volume of four issues. This volume discusses difference in modern Egyptian culture. Contributors include: Ray Bush, Sami Zubaida, Malak Rouchdy, Maha Abdelrahman, Iman Hamdy, Reem Saad, Lilia Labidi, Madiha Doss, Huda Lutfi. https://fount.aucegypt.edu/faculty_book_chapters/2044/thumbnail.jpg |
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