Organoleptic, chemical and microbiological changes in European eel (Anguilla anguilla L.) during storage:skinned versus unskinned fish held at 2 C and 5 C.

• Main Authors: McLean, E., Rønsholdt, Bent, Nørgaard, R. R., Jensen, C.K., Jacobsen, L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2003
• Subjects: Anguilla anguilla
• Online Access: https://vbn.aau.dk/da/publications/b1602eb0-cd50-11db-9e19-000ea68e967b