CIRM-Levures
This dataset represents 4.000 yeast isolates (2.000 in the open collection) from French traditional fermentations (cheese, wine, cider, bread...) and from interesting biotopes with a large biodiversity (Arctic glaciers, French Guiana...)
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Format: | Dataset |
Language: | unknown |
Published: |
1991
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Subjects: | |
Online Access: | https://search.dataone.org/view/urn:uuid:c389bb69-8dfb-46e4-8dee-06abce8f830d |
Summary: | This dataset represents 4.000 yeast isolates (2.000 in the open collection) from French traditional fermentations (cheese, wine, cider, bread...) and from interesting biotopes with a large biodiversity (Arctic glaciers, French Guiana...) |
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