CIRM-Levures

This dataset represents 4.000 yeast isolates (2.000 in the open collection) from French traditional fermentations (cheese, wine, cider, bread...) and from interesting biotopes with a large biodiversity (Arctic glaciers, French Guiana...)

Bibliographic Details
Main Author: Serge Casaregola
Format: Dataset
Language:unknown
Published: 1991
Subjects:
Levures
French traditional fermentations
Arctic glaciers
Cider
wine
Yeasts
French Guiana
Cheese
collection
Bread
Farming
Environment
Oceans
Sea regions
Habitats and biotopes
Soil
Agricultural and aquaculture facilities
Ecoscope
Arctic
Online Access:https://search.dataone.org/view/urn:uuid:c389bb69-8dfb-46e4-8dee-06abce8f830d
Description
Summary:This dataset represents 4.000 yeast isolates (2.000 in the open collection) from French traditional fermentations (cheese, wine, cider, bread...) and from interesting biotopes with a large biodiversity (Arctic glaciers, French Guiana...)

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