Experimental results on mussel growth at controlled pH and temperature from the lab Bodega Marine Laboratory in 2013 (OMEGAS-MaS project)

<p>Measurements of mussel growth during an experiment conducted in February-March 2013 under controlled pH and temperature conditions.</p> <p><strong>Related Reference:</strong></p> <p>These data are published in Kroeker, KJ, Gaylord B, Hill TM, Hosfelt JD,...

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Bibliographic Details
Main Authors:	Kristy Kroeker, Eric Sanford, Brian Gaylord, Tessa Hill
Format:	Dataset
Language:	unknown
Published:	Biological and Chemical Oceanography Data Management Office (BCO-DMO) 2015
Subjects:	biota, oceans Ocean acidification
Online Access:	https://search.dataone.org/view/sha256:edd7e17fdba3a72c1e060e5489bc10d28b65a0c7d931860f83fbf47d7eb7202e

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Summary:	<p>Measurements of mussel growth during an experiment conducted in February-March 2013 under controlled pH and temperature conditions.</p> <p><strong>Related Reference:</strong></p> <p>These data are published in Kroeker, KJ, Gaylord B, Hill TM, Hosfelt JD, Miller SH, Sanford E. (2014) The role of temperature in determining species' vulnerability to ocean acidification: A case study using Mytilus galloprovincialis. PLoS ONE 9(7): e100353 (<a href=\"http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0100353\" target=\"_blank\">link</a>)</p>