Continuous carbonate chemistry data from Whiskey Creek Shellfish Hatchery, Netarts Bay, OR, USA in 2009 (Mechanisms of bivalve response to acidification project)

<p>Continuous carbonate chemistry data from Whiskey Creek Shellfish Hatchery 2009. Barton et al. 2012 contains all information on data collection, analytical procedures, and uncertainties.</p> <p>For more information, refer to:<br /> Barton, A., Hales, B., Waldbusser, G.G., L...

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Bibliographic Details
Main Authors: George G. Waldbusser, Burke Hales
Format: Dataset
Language:unknown
Published: Biological and Chemical Oceanography Data Management Office (BCO-DMO) 2014
Subjects:
oceans
Pacific
Barton
Crassostrea gigas
Ocean acidification
Pacific oyster
Online Access:https://search.dataone.org/view/sha256:427bfa5f3151a68dd968f7b3688d17dbb139c4457346856e577cdb15a0c7fe31
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Summary:<p>Continuous carbonate chemistry data from Whiskey Creek Shellfish Hatchery 2009. Barton et al. 2012 contains all information on data collection, analytical procedures, and uncertainties.</p> <p>For more information, refer to:<br /> Barton, A., Hales, B., Waldbusser, G.G., Langdon, C., &amp; Feely, R.A. 2009. The Pacific oyster, <em>Crassostrea gigas</em>, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects. Limnol. Oceanogr., 57(3), 698-710. doi: <a href=\"http://dx.doi.org/10.4319/lo.2012.57.3.0698\" target=\"_blank\">10.4319/lo.2012.57.3.0698</a></p>

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