Replication Data for: Data on European seafood biomass production by country, sectors and species in 1951-2014

We present the 1951-2014 European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater produc...

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Bibliographic Details
Main Author: Blanchet, Marie-Anne
Format: Dataset
Language:unknown
Published: 2019
Subjects:
seafood production
Earth and Environmental Sciences
Europe
marine aquaculture
ClimeFish
freshwater production
marine fisheries
FAO
North East Atlantic
Online Access:https://search.dataone.org/view/sha256:3f2f9a0089b9a136f5ecdb2e91a19d96f741e660d1558f1b84c640ff896ea26f
Description
Summary:We present the 1951-2014 European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater production. Three major FAO area are included: European inland waters, North East Atlantic and Mediterranean and Black seas.

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