Shotgun Proteomics of Bering Sea algal incubations.

<p>Bering Sea water was collected during Bering Sea Ecosystem Study (BEST; Wiese et al. 2012) cruises on the outer shelf during the spring of 2009 (59.9037°N, 176.1278°W; sampling depth 5 m; water column depth 136 m) and 2010 (56.7272° N, 169.4271°W; sampling depth 36 m; water column depth 104...

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Bibliographic Details
Main Authors: Brook L. Nunn, Rodger Harvey, William S. Noble
Format: Dataset
Language:unknown
Published: Biological and Chemical Oceanography Data Management Office (BCO-DMO) 2017
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Online Access:https://search.dataone.org/view/sha256:3dfb8aa81a09e905a2a1677a04fd8ced851cf258f6071e378f85c827404fdbf5
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Summary:<p>Bering Sea water was collected during Bering Sea Ecosystem Study (BEST; Wiese et al. 2012) cruises on the outer shelf during the spring of 2009 (59.9037°N, 176.1278°W; sampling depth 5 m; water column depth 136 m) and 2010 (56.7272° N, 169.4271°W; sampling depth 36 m; water column depth 104 m) in areas which coincided with the developing spring bloom adjacent to the retreating ice.&nbsp;</p> <p>Cruise: BEST Cruise 2012 (Bering Sea Ecosystem Study)</p> <p>Water was collected from ship trap samples, filtered, and algal fractions were lysed, digested and analyzed using proteomic mass spectrometry.<br /> <br /> Data are available for download at the EBI PRIDE Archive. Project number: PXD006417 ​</p> <p>Homepage:&nbsp;<a href=\"https://www.ebi.ac.uk/pride/archive\" target=\"_blank\">https://www.ebi.ac.uk/pride/archive</a><br /> Project URL:&nbsp;<a href=\"https://www.ebi.ac.uk/pride/archive/projects/PXD006417\" target=\"_blank\">https://www.ebi.ac.uk/pride/archive/projects/PXD006417</a><br /> Data URL:&nbsp;<a href=\"https://www.ebi.ac.uk/pride/archive/projects/PXD006417/files\" target=\"_blank\">https://www.ebi.ac.uk/pride/archive/projects/PXD006417/files</a></p> <p>Data are published in&nbsp;Moore, E.K., Faux, J., Goodlett, D.R., Harvey, H.R., and Nunn, B.L. 2014. Protein recycling in Bering Sea algal incubations. Marine Ecology Progress Series. 515:45-59. DOI:&nbsp;<a href=\"http://doi.org/10.3354/meps10936\" target=\"_blank\">10.3354/meps10936</a></p>