Dissolved organic carbon production by microbial populations in the Atlantic Ocean

Dissolved organic carbon (DOC) production by microbial populations was measured at 19 stations in the Atlantic Ocean to quantify the fraction of photoassimilated carbon that flows through the dissolved organic pool at basin scale and to assess the relationship between the percentage of DOC productio...

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Bibliographic Details
Published in:Limnology and Oceanography
Main Authors: Teira, Eva, José Pazó, María, Serret, Pablo, Fernández, Emilio
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2001
Subjects:
Online Access:http://dx.doi.org/10.4319/lo.2001.46.6.1370
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.4319%2Flo.2001.46.6.1370
https://aslopubs.onlinelibrary.wiley.com/doi/pdf/10.4319/lo.2001.46.6.1370
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Summary:Dissolved organic carbon (DOC) production by microbial populations was measured at 19 stations in the Atlantic Ocean to quantify the fraction of photoassimilated carbon that flows through the dissolved organic pool at basin scale and to assess the relationship between the percentage of DOC production, phytoplankton size structure, and rates of net community production. Experiments were conducted during four cruises carried out between May 1998 and October 1999, covering three upwelling regions: Benguela (SW Africa), Mauritania (NW Africa) and NW Spain, and the oligotrophic North Atlantic subtropical gyre between 30°N and 36°N. Photic zone integrated particulate organic carbon (POC) production rates ranged from 10 to 1,178 mg C m −2 h −1 , thus covering a wide productivity spectrum. The percentage of DOC production with respect to total integrated primary production ranged from 4 to 42%, being larger in oligotrophic, picoplanktonߚdominated waters, where a balanced metabolism of the microbial community was observed, than in productive, net autotrophic waters, where largeߚsized cells formed the bulk of the phytoplankton biomass. A highly significant relationship was calculated between DOC and POC production rates in upwelling conditions. By contrast, the relationship between these variables in oligotrophic environments was weak, which suggests that different processes could be controlling the release of dissolved organic matter in productive and unproductive waters.