Buffer intensity of seawater1
The buffer intensities of a NaCI solution and of seawater were measured to determine the effect of ion‐pairing on the dissociation reactions of carbonic acid and, through these reactions, on the buffering of oceanic waters.
Published in: | Limnology and Oceanography |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
1975
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Subjects: | |
Online Access: | http://dx.doi.org/10.4319/lo.1975.20.2.0222 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.4319%2Flo.1975.20.2.0222 https://aslopubs.onlinelibrary.wiley.com/doi/pdf/10.4319/lo.1975.20.2.0222 |
Summary: | The buffer intensities of a NaCI solution and of seawater were measured to determine the effect of ion‐pairing on the dissociation reactions of carbonic acid and, through these reactions, on the buffering of oceanic waters. |
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