Buffer intensity of seawater1
The buffer intensities of a NaCI solution and of seawater were measured to determine the effect of ion‐pairing on the dissociation reactions of carbonic acid and, through these reactions, on the buffering of oceanic waters.
| Published in: | Limnology and Oceanography |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
1975
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.4319/lo.1975.20.2.0222 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.4319%2Flo.1975.20.2.0222 https://aslopubs.onlinelibrary.wiley.com/doi/pdf/10.4319/lo.1975.20.2.0222 |
| Summary: | The buffer intensities of a NaCI solution and of seawater were measured to determine the effect of ion‐pairing on the dissociation reactions of carbonic acid and, through these reactions, on the buffering of oceanic waters. |
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