A survey of metals in tissues of farmed Atlantic and wild Pacific salmon

Abstract Contamination of fish tissues with organic and inorganic contaminants has been a pervasive environmental and public health problem. The present study reports the concentrations of nine metals in tissues of farmed Atlantic salmon ( Salmo salar ) and two species of wild‐caught salmon (chum [...

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Bibliographic Details
Published in:Environmental Toxicology and Chemistry
Main Authors: Foran, Jeffery A., Hites, Ronald A., Carpenter, David O., Hamilton, M. Coreen, Mathews‐Amos, Amy, Schwager, Steven J.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2004
Subjects:
Keta
Pacific
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1897/04-72
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1897%2F04-72
https://setac.onlinelibrary.wiley.com/doi/pdf/10.1897/04-72
Description
Summary:Abstract Contamination of fish tissues with organic and inorganic contaminants has been a pervasive environmental and public health problem. The present study reports the concentrations of nine metals in tissues of farmed Atlantic salmon ( Salmo salar ) and two species of wild‐caught salmon (chum [ Oncorhynchus keta ] and coho [ O. kisutch ]) analyzed as part of a global survey of contaminants in these fish. Of the nine metals, organic arsenic was significantly higher in farmed than in wild salmon, whereas cobalt, copper, and cadmium were significantly higher in wild salmon. None of the contaminants exceeded federal standards or guidance levels.

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