Fatty acids and stable isotopes (δ 13 C and δ 15 N) reveal temporal changes in narwhal ( Monodon monoceros ) diet linked to migration patterns

Abstract Narwhals ( Monodon monoceros ) are sentinel species in the Arctic and to investigate marine food web changes from 1982–2011 we examined diet using fatty acids, δ 15 N, and δ 13 C, in narwhals from Baffin Bay ( BB ) and northern Hudson Bay ( NHB ). We predicted temporal changes would be grea...

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Bibliographic Details
Published in:Marine Mammal Science
Main Authors: Watt, Cortney A., Ferguson, Steven H.
Other Authors: Natural Sciences and Engineering Research Council of Canada, Fisheries and Oceans Canada, ArcticNet Centre of Excellence, E. Scherer Memorial Scholarship, Northern Scientific Training Program, Nunavut Wildlife Management Board, The Garfield Weston Foundation
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2014
Subjects:
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Arctic
Baffin Bay
Greenland
Hudson
Hudson Bay
Baffin
Global warming
Monodon monoceros
narwhal*
Sea ice
Online Access:http://dx.doi.org/10.1111/mms.12131
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fmms.12131
https://onlinelibrary.wiley.com/doi/pdf/10.1111/mms.12131
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Summary:Abstract Narwhals ( Monodon monoceros ) are sentinel species in the Arctic and to investigate marine food web changes from 1982–2011 we examined diet using fatty acids, δ 15 N, and δ 13 C, in narwhals from Baffin Bay ( BB ) and northern Hudson Bay ( NHB ). We predicted temporal changes would be greater in NHB due to a significant reduction in summer ice cover. In NHB , δ 15 N significantly increased, δ 13 C displayed a parabolic trend, and fatty acids gradually shifted, albeit not significantly, over time. δ 15 N was stable, δ 13 C decreased, and fatty acids significantly changed over time in BB . Stable isotope mixing models indicated a dietary reduction in capelin and increase in Greenland halibut from 1994–2000 to 2006–2011 in BB , while capelin was an important dietary component for narwhals in NHB in recent years (2006–2011). These dietary changes may be attributed to changes in sea ice and narwhal migration. Seasonal dietary changes, as evidenced by changes in blubber fatty acids and skin and muscle stable isotopes, were not as apparent in the NHB population, which may be indicative of a reduced migratory distance. Long‐term monitoring of narwhal diet and migratory patterns associated with reduced sea ice provides invaluable information about how the marine ecosystem will redistribute with global warming.

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