Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates

Bibliographic Details
Published in:Journal of Food Quality
Main Authors: Hunt, A., Park, J.W.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2014
Subjects:
Safety, Risk, Reliability and Quality
Food Science
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1111/jfq.12099
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfq.12099
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12099/fullpdf
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spelling crwiley:10.1111/jfq.12099 2023-05-15T13:09:18+02:00 Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates NaHCO 3 AK Pollock Surimi Gelation Varied Freezing Rates Hunt, A. Park, J.W. 2014 http://dx.doi.org/10.1111/jfq.12099 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfq.12099 http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12099/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Quality volume 37, issue 5, page 349-360 ISSN 0146-9428 Safety, Risk, Reliability and Quality Food Science journal-article 2014 crwiley https://doi.org/10.1111/jfq.12099 2022-09-04T23:37:52Z Article in Journal/Newspaper alaska pollock Alaska Wiley Online Library (via Crossref) Journal of Food Quality 37 5 349 360
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Safety, Risk, Reliability and Quality
Food Science
spellingShingle Safety, Risk, Reliability and Quality
Food Science
Hunt, A.
Park, J.W.
Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates
topic_facet Safety, Risk, Reliability and Quality
Food Science
format Article in Journal/Newspaper
author Hunt, A.
Park, J.W.
author_facet Hunt, A.
Park, J.W.
author_sort Hunt, A.
title Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates
title_short Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates
title_full Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates
title_fullStr Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates
title_full_unstemmed Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates
title_sort comparative study of sodium bicarbonate on gelling properties of alaska pollock surimi prepared at different freezing rates
publisher Wiley
publishDate 2014
url http://dx.doi.org/10.1111/jfq.12099
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfq.12099
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12099/fullpdf
genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_source Journal of Food Quality
volume 37, issue 5, page 349-360
ISSN 0146-9428
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/jfq.12099
container_title Journal of Food Quality
container_volume 37
container_issue 5
container_start_page 349
op_container_end_page 360
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