Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates

• Published in: Journal of Food Quality
• Main Authors: Hunt, A., Park, J.W.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2014
• Subjects: Safety, Risk, Reliability and Quality; Food Science; alaska pollock; Alaska
• Online Access: http://dx.doi.org/10.1111/jfq.12099; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfq.12099; http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12099/fullpdf