Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C

Bibliographic Details
Published in:Journal of Food Processing and Preservation
Main Author: Tosun, Şehnaz Yasemin
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2021
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1111/jfpp.15784
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15784
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15784
id crwiley:10.1111/jfpp.15784
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spelling crwiley:10.1111/jfpp.15784 2023-05-15T15:30:03+02:00 Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C Tosun, Şehnaz Yasemin 2021 http://dx.doi.org/10.1111/jfpp.15784 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15784 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15784 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Processing and Preservation volume 45, issue 10 ISSN 0145-8892 1745-4549 General Chemical Engineering General Chemistry Food Science journal-article 2021 crwiley https://doi.org/10.1111/jfpp.15784 2022-04-24T06:29:57Z Article in Journal/Newspaper Atlantic salmon Wiley Online Library (via Crossref) Journal of Food Processing and Preservation
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Tosun, Şehnaz Yasemin
Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C
topic_facet General Chemical Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Tosun, Şehnaz Yasemin
author_facet Tosun, Şehnaz Yasemin
author_sort Tosun, Şehnaz Yasemin
title Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C
title_short Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C
title_full Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C
title_fullStr Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C
title_full_unstemmed Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C
title_sort investigating the effect of organic acids on the survival of listeria monocytogenes and escherichia coli o157:h7 in atlantic salmon stored at 4 ± 1°c
publisher Wiley
publishDate 2021
url http://dx.doi.org/10.1111/jfpp.15784
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15784
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15784
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Journal of Food Processing and Preservation
volume 45, issue 10
ISSN 0145-8892 1745-4549
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/jfpp.15784
container_title Journal of Food Processing and Preservation
_version_ 1766360493740523520

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