Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C
Published in: | Journal of Food Processing and Preservation |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Wiley
2021
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Online Access: | http://dx.doi.org/10.1111/jfpp.15784 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15784 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15784 |
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crwiley:10.1111/jfpp.15784 2023-05-15T15:30:03+02:00 Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C Tosun, Şehnaz Yasemin 2021 http://dx.doi.org/10.1111/jfpp.15784 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15784 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15784 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Processing and Preservation volume 45, issue 10 ISSN 0145-8892 1745-4549 General Chemical Engineering General Chemistry Food Science journal-article 2021 crwiley https://doi.org/10.1111/jfpp.15784 2022-04-24T06:29:57Z Article in Journal/Newspaper Atlantic salmon Wiley Online Library (via Crossref) Journal of Food Processing and Preservation |
institution |
Open Polar |
collection |
Wiley Online Library (via Crossref) |
op_collection_id |
crwiley |
language |
English |
topic |
General Chemical Engineering General Chemistry Food Science |
spellingShingle |
General Chemical Engineering General Chemistry Food Science Tosun, Şehnaz Yasemin Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C |
topic_facet |
General Chemical Engineering General Chemistry Food Science |
format |
Article in Journal/Newspaper |
author |
Tosun, Şehnaz Yasemin |
author_facet |
Tosun, Şehnaz Yasemin |
author_sort |
Tosun, Şehnaz Yasemin |
title |
Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C |
title_short |
Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C |
title_full |
Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C |
title_fullStr |
Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C |
title_full_unstemmed |
Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C |
title_sort |
investigating the effect of organic acids on the survival of listeria monocytogenes and escherichia coli o157:h7 in atlantic salmon stored at 4 ± 1°c |
publisher |
Wiley |
publishDate |
2021 |
url |
http://dx.doi.org/10.1111/jfpp.15784 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15784 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15784 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Journal of Food Processing and Preservation volume 45, issue 10 ISSN 0145-8892 1745-4549 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 |
op_doi |
https://doi.org/10.1111/jfpp.15784 |
container_title |
Journal of Food Processing and Preservation |
_version_ |
1766360493740523520 |