Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C

• Published in: Journal of Food Processing and Preservation
• Main Author: Tosun, Şehnaz Yasemin
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2021
• Subjects: General Chemical Engineering; General Chemistry; Food Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1111/jfpp.15784; https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15784; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15784