Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)

Bibliographic Details
Published in:Journal of Food Processing and Preservation
Main Authors: Simoes, Julia Siqueira, Mársico, Eliane Teixeira, Marshall, Maurice R., Simonne, Amarat, Yagiz, Yavuz, Xu, Changmou, Hsu, Wei‐Yea, de Oliveira Resende Ribeiro, Roberta, Conte‐Junior, Carlos Adam
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2019
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/jfpp.13976
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13976
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.13976
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spelling crwiley:10.1111/jfpp.13976 2023-05-15T15:30:03+02:00 Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.) Simoes, Julia Siqueira Mársico, Eliane Teixeira Marshall, Maurice R. Simonne, Amarat Yagiz, Yavuz Xu, Changmou Hsu, Wei‐Yea de Oliveira Resende Ribeiro, Roberta Conte‐Junior, Carlos Adam 2019 http://dx.doi.org/10.1111/jfpp.13976 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13976 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.13976 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Processing and Preservation volume 43, issue 7 ISSN 0145-8892 1745-4549 General Chemical Engineering General Chemistry Food Science journal-article 2019 crwiley https://doi.org/10.1111/jfpp.13976 2022-09-05T04:37:24Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Journal of Food Processing and Preservation 43 7
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Simoes, Julia Siqueira
Mársico, Eliane Teixeira
Marshall, Maurice R.
Simonne, Amarat
Yagiz, Yavuz
Xu, Changmou
Hsu, Wei‐Yea
de Oliveira Resende Ribeiro, Roberta
Conte‐Junior, Carlos Adam
Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)
topic_facet General Chemical Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Simoes, Julia Siqueira
Mársico, Eliane Teixeira
Marshall, Maurice R.
Simonne, Amarat
Yagiz, Yavuz
Xu, Changmou
Hsu, Wei‐Yea
de Oliveira Resende Ribeiro, Roberta
Conte‐Junior, Carlos Adam
author_facet Simoes, Julia Siqueira
Mársico, Eliane Teixeira
Marshall, Maurice R.
Simonne, Amarat
Yagiz, Yavuz
Xu, Changmou
Hsu, Wei‐Yea
de Oliveira Resende Ribeiro, Roberta
Conte‐Junior, Carlos Adam
author_sort Simoes, Julia Siqueira
title Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)
title_short Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)
title_full Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)
title_fullStr Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)
title_full_unstemmed Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)
title_sort applications of extracts from skin and seed muscadine grape ( vitis rotundifolia michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( salmo salar l.)
publisher Wiley
publishDate 2019
url http://dx.doi.org/10.1111/jfpp.13976
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13976
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.13976
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Food Processing and Preservation
volume 43, issue 7
ISSN 0145-8892 1745-4549
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/jfpp.13976
container_title Journal of Food Processing and Preservation
container_volume 43
container_issue 7
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