Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)
Published in: | Journal of Food Processing and Preservation |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Online Access: | http://dx.doi.org/10.1111/jfpp.13976 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13976 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.13976 |
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crwiley:10.1111/jfpp.13976 2023-05-15T15:30:03+02:00 Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.) Simoes, Julia Siqueira Mársico, Eliane Teixeira Marshall, Maurice R. Simonne, Amarat Yagiz, Yavuz Xu, Changmou Hsu, Wei‐Yea de Oliveira Resende Ribeiro, Roberta Conte‐Junior, Carlos Adam 2019 http://dx.doi.org/10.1111/jfpp.13976 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13976 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.13976 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Processing and Preservation volume 43, issue 7 ISSN 0145-8892 1745-4549 General Chemical Engineering General Chemistry Food Science journal-article 2019 crwiley https://doi.org/10.1111/jfpp.13976 2022-09-05T04:37:24Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Journal of Food Processing and Preservation 43 7 |
institution |
Open Polar |
collection |
Wiley Online Library (via Crossref) |
op_collection_id |
crwiley |
language |
English |
topic |
General Chemical Engineering General Chemistry Food Science |
spellingShingle |
General Chemical Engineering General Chemistry Food Science Simoes, Julia Siqueira Mársico, Eliane Teixeira Marshall, Maurice R. Simonne, Amarat Yagiz, Yavuz Xu, Changmou Hsu, Wei‐Yea de Oliveira Resende Ribeiro, Roberta Conte‐Junior, Carlos Adam Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.) |
topic_facet |
General Chemical Engineering General Chemistry Food Science |
format |
Article in Journal/Newspaper |
author |
Simoes, Julia Siqueira Mársico, Eliane Teixeira Marshall, Maurice R. Simonne, Amarat Yagiz, Yavuz Xu, Changmou Hsu, Wei‐Yea de Oliveira Resende Ribeiro, Roberta Conte‐Junior, Carlos Adam |
author_facet |
Simoes, Julia Siqueira Mársico, Eliane Teixeira Marshall, Maurice R. Simonne, Amarat Yagiz, Yavuz Xu, Changmou Hsu, Wei‐Yea de Oliveira Resende Ribeiro, Roberta Conte‐Junior, Carlos Adam |
author_sort |
Simoes, Julia Siqueira |
title |
Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.) |
title_short |
Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.) |
title_full |
Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.) |
title_fullStr |
Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.) |
title_full_unstemmed |
Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.) |
title_sort |
applications of extracts from skin and seed muscadine grape ( vitis rotundifolia michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( salmo salar l.) |
publisher |
Wiley |
publishDate |
2019 |
url |
http://dx.doi.org/10.1111/jfpp.13976 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13976 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.13976 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Journal of Food Processing and Preservation volume 43, issue 7 ISSN 0145-8892 1745-4549 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 |
op_doi |
https://doi.org/10.1111/jfpp.13976 |
container_title |
Journal of Food Processing and Preservation |
container_volume |
43 |
container_issue |
7 |
_version_ |
1766360502849503232 |