Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)

• Published in: Journal of Food Processing and Preservation
• Main Authors: Simoes, Julia Siqueira, Mársico, Eliane Teixeira, Marshall, Maurice R., Simonne, Amarat, Yagiz, Yavuz, Xu, Changmou, Hsu, Wei‐Yea, de Oliveira Resende Ribeiro, Roberta, Conte‐Junior, Carlos Adam
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2019
• Subjects: General Chemical Engineering; General Chemistry; Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/jfpp.13976; https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13976; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.13976