Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( Anguilla anguilla )

Bibliographic Details
Published in:Journal of Food Processing and Preservation
Main Authors: Achouri, Neila, Kharrat, Nadia, Smichi, Nabil, Miled, Nabil, Gargouri, Youssef, Fendri, Ahmed
Other Authors: Ministry of Higher Education Scientific research and Technology, Tunisia
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2017
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Anguilla anguilla
Online Access:http://dx.doi.org/10.1111/jfpp.13519
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.13519
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spelling crwiley:10.1111/jfpp.13519 2023-05-15T13:26:29+02:00 Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( Anguilla anguilla ) Achouri, Neila Kharrat, Nadia Smichi, Nabil Miled, Nabil Gargouri, Youssef Fendri, Ahmed Ministry of Higher Education Scientific research and Technology, Tunisia 2017 http://dx.doi.org/10.1111/jfpp.13519 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.13519 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13519 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.13519 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Processing and Preservation volume 42, issue 2, page e13519 ISSN 0145-8892 1745-4549 General Chemical Engineering General Chemistry Food Science journal-article 2017 crwiley https://doi.org/10.1111/jfpp.13519 2022-09-05T04:40:56Z Article in Journal/Newspaper Anguilla anguilla Wiley Online Library (via Crossref) Journal of Food Processing and Preservation 42 2 e13519
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Achouri, Neila
Kharrat, Nadia
Smichi, Nabil
Miled, Nabil
Gargouri, Youssef
Fendri, Ahmed
Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( Anguilla anguilla )
topic_facet General Chemical Engineering
General Chemistry
Food Science
author2 Ministry of Higher Education Scientific research and Technology, Tunisia
format Article in Journal/Newspaper
author Achouri, Neila
Kharrat, Nadia
Smichi, Nabil
Miled, Nabil
Gargouri, Youssef
Fendri, Ahmed
author_facet Achouri, Neila
Kharrat, Nadia
Smichi, Nabil
Miled, Nabil
Gargouri, Youssef
Fendri, Ahmed
author_sort Achouri, Neila
title Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( Anguilla anguilla )
title_short Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( Anguilla anguilla )
title_full Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( Anguilla anguilla )
title_fullStr Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( Anguilla anguilla )
title_full_unstemmed Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( Anguilla anguilla )
title_sort nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( anguilla anguilla )
publisher Wiley
publishDate 2017
url http://dx.doi.org/10.1111/jfpp.13519
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.13519
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13519
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.13519
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Journal of Food Processing and Preservation
volume 42, issue 2, page e13519
ISSN 0145-8892 1745-4549
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/jfpp.13519
container_title Journal of Food Processing and Preservation
container_volume 42
container_issue 2
container_start_page e13519
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