The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar ) Fillets by Producing Nonwoven Fabrics

Bibliographic Details
Published in:Journal of Food Processing and Preservation
Main Authors: Kilinç, Berna, Altaş, Sevda, Sürengіl, Göknur, Özdіl, Nіlgün
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2016
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/jfpp.12850
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12850
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12850/fullpdf
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spelling crwiley:10.1111/jfpp.12850 2023-05-15T15:30:03+02:00 The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar ) Fillets by Producing Nonwoven Fabrics Nonwoven Fabrics for Packaging of Fish Kilinç, Berna Altaş, Sevda Sürengіl, Göknur Özdіl, Nіlgün 2016 http://dx.doi.org/10.1111/jfpp.12850 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12850 http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12850/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1 http://onlinelibrary.wiley.com/termsAndConditions Journal of Food Processing and Preservation volume 41, issue 2, page e12850 ISSN 0145-8892 General Chemical Engineering General Chemistry Food Science journal-article 2016 crwiley https://doi.org/10.1111/jfpp.12850 2022-09-05T01:50:19Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Journal of Food Processing and Preservation 41 2 e12850
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Kilinç, Berna
Altaş, Sevda
Sürengіl, Göknur
Özdіl, Nіlgün
The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar ) Fillets by Producing Nonwoven Fabrics
topic_facet General Chemical Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Kilinç, Berna
Altaş, Sevda
Sürengіl, Göknur
Özdіl, Nіlgün
author_facet Kilinç, Berna
Altaş, Sevda
Sürengіl, Göknur
Özdіl, Nіlgün
author_sort Kilinç, Berna
title The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar ) Fillets by Producing Nonwoven Fabrics
title_short The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar ) Fillets by Producing Nonwoven Fabrics
title_full The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar ) Fillets by Producing Nonwoven Fabrics
title_fullStr The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar ) Fillets by Producing Nonwoven Fabrics
title_full_unstemmed The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar ) Fillets by Producing Nonwoven Fabrics
title_sort development of new and alternative type of packaging for atlantic salmon ( salmo salar ) fillets by producing nonwoven fabrics
publisher Wiley
publishDate 2016
url http://dx.doi.org/10.1111/jfpp.12850
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12850
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12850/fullpdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Food Processing and Preservation
volume 41, issue 2, page e12850
ISSN 0145-8892
op_rights http://doi.wiley.com/10.1002/tdm_license_1
http://onlinelibrary.wiley.com/termsAndConditions
op_doi https://doi.org/10.1111/jfpp.12850
container_title Journal of Food Processing and Preservation
container_volume 41
container_issue 2
container_start_page e12850
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