The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar ) Fillets by Producing Nonwoven Fabrics

• Published in: Journal of Food Processing and Preservation
• Main Authors: Kilinç, Berna, Altaş, Sevda, Sürengіl, Göknur, Özdіl, Nіlgün
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2016
• Subjects: General Chemical Engineering; General Chemistry; Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/jfpp.12850; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12850; http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12850/fullpdf