Intermediary metabolic response and gene transcription modulation on the Sub‐Antarctic notothenioid Eleginops maclovinus (Valenciennes, 1930) injected with two strains of Piscirickettsia salmonis

Abstract Pathogen interactions with cultured fish populations are well studied, but their effects on native fishes have not been characterized. In Chile, the disease caused by bacterial species Piscirickettsia salmonis represents one of the main issues and is considered to be one of the important pa...

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Bibliographic Details
Published in:Journal of Fish Diseases
Main Authors: Soto‐Dávila, Manuel, Martinez, Danixa, Oyarzún, Ricardo, Pontigo, Juan P., Vargas‐Lagos, Carolina, Morera, Francisco J., Saravia, Julia, Zanuzzo, Fábio, Vargas‐Chacoff, Luis
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2019
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Online Access:http://dx.doi.org/10.1111/jfd.13107
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfd.13107
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfd.13107
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Summary:Abstract Pathogen interactions with cultured fish populations are well studied, but their effects on native fishes have not been characterized. In Chile, the disease caused by bacterial species Piscirickettsia salmonis represents one of the main issues and is considered to be one of the important pathogens in the field of aquaculture. They have been found to infect native fish. Therefore, it is necessary to understand the impact of P. salmonis on native species of local commercial value, as well as the potential impact associated with the emergence of antibiotic‐resistant strains of P. salmonis . Due to this purpose, the native fish Eleginops maclovinus was used in our study. Fish were randomly distributed in tanks and intraperitoneally inoculated with two strains of P. salmonis . No mortality was recorded during the experiment. Cortisol, glucose and total α‐amino acid levels increased in fish injected with AUSTRAL‐005 strain compared to sham‐injected and LF‐89‐inoculated fish. Moreover, results showed an increase in the activity of carbohydrates and lipids metabolism in liver; and an increase in the carbohydrates, lipids and total α‐amino acid metabolism in muscle after injection with AUSTRAL‐005. Our results suggest that P. salmonis modulates the physiology of E. maclovinus and the physiological impact increase in the presence of the antibiotic‐resistant strain AUSTRAL‐005.