Separation and identification of collagen peptides derived from enzymatic hydrolysate of Salmo salar skin and their anti‐inflammatory activity in lipopolysaccharide ( <scp>LPS</scp> )‐induced <scp>RAW264</scp> .7 inflammatory model

• Published in: Journal of Food Biochemistry
• Main Authors: Liu, Hui, Li, Bo
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2022
• Subjects: Cell Biology; Pharmacology; Food Science; Biophysics; Salmo salar
• Online Access: http://dx.doi.org/10.1111/jfbc.14122; https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14122; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfbc.14122