Separation and identification of collagen peptides derived from enzymatic hydrolysate of Salmo salar skin and their anti‐inflammatory activity in lipopolysaccharide ( <scp>LPS</scp> )‐induced <scp>RAW264</scp> .7 inflammatory model
Published in: | Journal of Food Biochemistry |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2022
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/jfbc.14122 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14122 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfbc.14122 |
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