New insights into the trophic ecology of blacktip sharks ( Carcharhinus limbatus) from a subtropical estuary in the western Gulf of Mexico

• Published in: Journal of Fish Biology
• Main Authors: Matich, Philip, Plumlee, Jeffrey D., Weideli, Ornella C., Fisher, Mark
• Other Authors: Texas Parks and Wildlife Department
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2020
• Subjects: Red drum; Sciaenops ocellatus
• Online Access: http://dx.doi.org/10.1111/jfb.14592; https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfb.14592; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfb.14592

Abstract As environmental change persists, understanding resource use patterns is of value to predict the consequences of shifting trophic structures. While many sharks are opportunistic predators, some exhibit prey selectivity, putting them at higher risk compared to species with greater trophic plasticity. In the Gulf of Mexico (GOM), Clupeids and Sciaenids comprise 69% of blacktip shark ( Carcharhinus limbatus ) diets, which is consequential considering potential responses of these prey groups to disturbance and over harvesting. We assessed if blacktips exhibit selectivity for Clupeids and Sciaenids in the western GOM based on stomach contents from sharks in coastal Texas. Clupeids comprised <2% of diets, while striped mullet ( Mugil cephalus ) and red drum ( Sciaenops ocellatus ) comprised >70% of identifiable prey. Ontogenetic shifts from smaller (Clupeids, small Sciaenids) to larger, higher trophic level (Ariidae, Elasmobranchii) prey fits our understanding of foraging among coastal sharks, and suggests our regional understanding of blacktip trophic ecology may be limited by the sizes of sampled sharks. Observed increases in blacktip densities coupled with declines in prey (Mugilids, Sciaenids) is concerning if blacktips have limited diet plasticity. Yet GOM blacktips may be more generalized than previously thought, which is promising for conservation and management.