Spawning‐strategy‐dependent diets in two North American populations of Atlantic salmon Salmo salar

• Published in: Journal of Fish Biology
• Main Authors: Kelly, Brianne, Benoît, Hugues P., Chaput, Gerald, Jones, Ross A., Power, Michael
• Other Authors: Fisheries and Oceans Canada's International Governance Strategy program
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2019
• Subjects: Aquatic Science; Ecology, Evolution, Behavior and Systematics; Canada; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/jfb.13846; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfb.13846; https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfb.13846

The diet of repeat‐spawner Atlantic salmon Salmo salar was investigated using carbon and nitrogen stable‐isotope values from the outer growth band of scales, which reflect the fish's consumption and growth during their most recent marine phase. Isotope values for S. salar displaying different spawning strategies were compared between and within the Miramichi and Nashwaak Rivers, New Brunswick, Canada and a Bayesian mixing model was used to infer dietary contributions from potential prey items. Significant differences in the stable‐isotope values were found among spawning strategies and between rivers, indicating differences in diet and feeding area, consistent with hypotheses. Bayesian mixing model results inferred the main prey items consumed during marine feeding by S. salar to consist of hyperiid amphipods and capelin Mallotus villosus for repeat alternate spawners from both rivers, sandlance Ammodytes sp. for repeat consecutive spawners from the Miramichi River and amphipods for repeat consecutive spawners from the Nashwaak River. These results demonstrate the diversity of feeding tactics among S. salar spawning strategies from the same river and between populations from different rivers. Accounting for differences in prey availability and the subsequent impact on S. salar diet and spawner return rates ( i.e., marine survival) will facilitate the application of ecosystem‐based management practices, such as ensuring that fisheries for forage species do not indirectly adversely affect S. salar return rates.