Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors

Bibliographic Details
Published in:Digest of Middle East Studies
Main Author: Bertelsen, Cynthia D.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1995
Subjects:
Law
Political Science and International Relations
Sociology and Political Science
Religious studies
History
Cultural Studies
sami
Online Access:http://dx.doi.org/10.1111/j.1949-3606.1995.tb00583.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1949-3606.1995.tb00583.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1949-3606.1995.tb00583.x
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spelling crwiley:10.1111/j.1949-3606.1995.tb00583.x 2023-12-03T10:29:44+01:00 Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors Bertelsen, Cynthia D. 1995 http://dx.doi.org/10.1111/j.1949-3606.1995.tb00583.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1949-3606.1995.tb00583.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1949-3606.1995.tb00583.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Digest of Middle East Studies volume 4, issue 3, page 93-97 ISSN 1060-4367 1949-3606 Law Political Science and International Relations Sociology and Political Science Religious studies History Cultural Studies journal-article 1995 crwiley https://doi.org/10.1111/j.1949-3606.1995.tb00583.x 2023-11-09T14:20:39Z Article in Journal/Newspaper sami sami Wiley Online Library (via Crossref) Digest of Middle East Studies 4 3 93 97
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Law
Political Science and International Relations
Sociology and Political Science
Religious studies
History
Cultural Studies
spellingShingle Law
Political Science and International Relations
Sociology and Political Science
Religious studies
History
Cultural Studies
Bertelsen, Cynthia D.
Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors
topic_facet Law
Political Science and International Relations
Sociology and Political Science
Religious studies
History
Cultural Studies
format Article in Journal/Newspaper
author Bertelsen, Cynthia D.
author_facet Bertelsen, Cynthia D.
author_sort Bertelsen, Cynthia D.
title Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors
title_short Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors
title_full Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors
title_fullStr Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors
title_full_unstemmed Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors
title_sort culinary cultures of the middle east, sami zubaida and richard tapper, editors
publisher Wiley
publishDate 1995
url http://dx.doi.org/10.1111/j.1949-3606.1995.tb00583.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1949-3606.1995.tb00583.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1949-3606.1995.tb00583.x
genre sami
sami
genre_facet sami
sami
op_source Digest of Middle East Studies
volume 4, issue 3, page 93-97
ISSN 1060-4367 1949-3606
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/j.1949-3606.1995.tb00583.x
container_title Digest of Middle East Studies
container_volume 4
container_issue 3
container_start_page 93
op_container_end_page 97
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