Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors
Published in: | Digest of Middle East Studies |
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Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
1995
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Online Access: | http://dx.doi.org/10.1111/j.1949-3606.1995.tb00583.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1949-3606.1995.tb00583.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1949-3606.1995.tb00583.x |
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