Ontogenetic selection on hatchery salmon in the wild: natural selection on artificial phenotypes

Abstract Captive rearing often alters the phenotypes of organisms that are destined for release into the wild. Natural selection on these unnatural phenotypes could have important consequences for the utility of captive rearing as a restoration approach. We show that normal hatchery practices signif...

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Bibliographic Details
Published in:Evolutionary Applications
Main Authors: Bailey, Michael M., Lachapelle, Kevin A., Kinnison, Michael T.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2010
Subjects:
Online Access:http://dx.doi.org/10.1111/j.1752-4571.2009.00115.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1752-4571.2009.00115.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1752-4571.2009.00115.x
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Summary:Abstract Captive rearing often alters the phenotypes of organisms that are destined for release into the wild. Natural selection on these unnatural phenotypes could have important consequences for the utility of captive rearing as a restoration approach. We show that normal hatchery practices significantly advance the development of endangered Atlantic salmon ( Salmo salar ) fry by 30+ days. As a result, hatchery fry might be expected to face strong natural selection resulting from their developmental asynchrony. We investigated patterns of ontogenetic selection acting on hatchery produced salmon fry by experimentally manipulating fry development stage at stocking. Contrary to simple predictions, we found evidence for strong stabilizing selection on the ontogeny of unfed hatchery fry, with weaker evidence for positive directional selection on the ontogeny of fed fry. These selection patterns suggest a seasonally independent tradeoff between abiotic or biotic selection favoring advanced development and physiological selection linked to risk of starvation in unfed fry. We show, through a heuristic exercise, how such selection on ontogeny may exacerbate problems in restoration efforts by impairing fry productivity and reducing effective population sizes by 13–81%.