DESCRIPTIVE STUDY OF REFLECTANCE SPECTRA OF HAKE ( MERLUCCIUS AUSTRALIS), SALMON ( SALMO SALAR) AND LIGHT AND DARK MUSCLE FROM TUNA ( THUNNUS THYNNUS)

• Published in: Journal of Food Quality
• Main Authors: SÁNCHEZ‐ZAPATA, E., PÉREZ‐ALVAREZ, J.A., FERNÁNDEZ‐LÓPEZ, J., BARBER‐VALLES, J.X.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2010
• Subjects: Salmo salar
• Online Access: http://dx.doi.org/10.1111/j.1745-4557.2010.00318.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.2010.00318.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4557.2010.00318.x

ABSTRACT The reflectance spectra of foods constitutes a simple, non‐destructive physical method with potential applications in the industry. Color is the most valued properties for customers when buying fresh fish, so that its characterization is important for setting objective quality criteria that...