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DESCRIPTIVE STUDY OF REFLECTANCE SPECTRA OF HAKE ( MERLUCCIUS AUSTRALIS), SALMON ( SALMO SALAR) AND LIGHT AND DARK MUSCLE FROM TUNA ( THUNNUS THYNNUS)
by
SÁNCHEZ‐ZAPATA, E.
,
PÉREZ‐ALVAREZ, J.A.
,
FERNÁNDEZ‐LÓPEZ, J.
,
BARBER
‐
VALLES
,
J.X
.
Published in
Journal of Food Quality
(2010)
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