ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS
Published in: | Journal of Food Processing and Preservation |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Wiley
2003
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Online Access: | http://dx.doi.org/10.1111/j.1745-4549.2003.tb00528.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2003.tb00528.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2003.tb00528.x/fullpdf |
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crwiley:10.1111/j.1745-4549.2003.tb00528.x 2023-05-15T15:29:33+02:00 ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS ZHU, SONGMING BAIL, ALAIN LE RAMASWAMY, H. S. 2003 http://dx.doi.org/10.1111/j.1745-4549.2003.tb00528.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2003.tb00528.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2003.tb00528.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Processing and Preservation volume 27, issue 6, page 427-444 ISSN 0145-8892 1745-4549 General Chemical Engineering General Chemistry Food Science journal-article 2003 crwiley https://doi.org/10.1111/j.1745-4549.2003.tb00528.x 2022-09-04T21:04:57Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Journal of Food Processing and Preservation 27 6 427 444 |
institution |
Open Polar |
collection |
Wiley Online Library (via Crossref) |
op_collection_id |
crwiley |
language |
English |
topic |
General Chemical Engineering General Chemistry Food Science |
spellingShingle |
General Chemical Engineering General Chemistry Food Science ZHU, SONGMING BAIL, ALAIN LE RAMASWAMY, H. S. ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS |
topic_facet |
General Chemical Engineering General Chemistry Food Science |
format |
Article in Journal/Newspaper |
author |
ZHU, SONGMING BAIL, ALAIN LE RAMASWAMY, H. S. |
author_facet |
ZHU, SONGMING BAIL, ALAIN LE RAMASWAMY, H. S. |
author_sort |
ZHU, SONGMING |
title |
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS |
title_short |
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS |
title_full |
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS |
title_fullStr |
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS |
title_full_unstemmed |
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS |
title_sort |
ice crystal formation in pressure shift freezing of atlantic salmon (salmo salar) as compared to classical freezing methods |
publisher |
Wiley |
publishDate |
2003 |
url |
http://dx.doi.org/10.1111/j.1745-4549.2003.tb00528.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2003.tb00528.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2003.tb00528.x/fullpdf |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Journal of Food Processing and Preservation volume 27, issue 6, page 427-444 ISSN 0145-8892 1745-4549 |
op_rights |
http://doi.wiley.com/10.1002/tdm_license_1.1 |
op_doi |
https://doi.org/10.1111/j.1745-4549.2003.tb00528.x |
container_title |
Journal of Food Processing and Preservation |
container_volume |
27 |
container_issue |
6 |
container_start_page |
427 |
op_container_end_page |
444 |
_version_ |
1766359970490613760 |