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ZHU, SONGMING
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ZHU, SONGMING
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Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing
by
Zhu
,
Songming
, 1961-
Published 2004
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2
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS
by
ZHU
,
SONGMING
,
BAIL, ALAIN LE
,
RAMASWAMY, H. S.
Published in
Journal of Food Processing and Preservation
(2003)
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Related Subjects
Food Science
Frozen fish -- Quality
Frozen foods industry
Frozen meat -- Quality
General Chemical Engineering
General Chemistry
High pressure (Technology)
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