HYDROLYSIS OF SALMON MUSCLE PROTEINS BY AN ENZYME MIXTURE EXTRACTED FROM ATLANTIC SALMON (SALMO SALAR) PYLORIC CAECA

Bibliographic Details
Published in:Journal of Food Biochemistry
Main Authors: KRISTINSSON, HORDUR G., RASCO, BARBARA A.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2000
Subjects:
Cell Biology
Pharmacology
Food Science
Biophysics
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1745-4514.2000.tb00694.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2000.tb00694.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2000.tb00694.x/fullpdf
id crwiley:10.1111/j.1745-4514.2000.tb00694.x
record_format openpolar
spelling crwiley:10.1111/j.1745-4514.2000.tb00694.x 2023-05-15T15:29:19+02:00 HYDROLYSIS OF SALMON MUSCLE PROTEINS BY AN ENZYME MIXTURE EXTRACTED FROM ATLANTIC SALMON (SALMO SALAR) PYLORIC CAECA KRISTINSSON, HORDUR G. RASCO, BARBARA A. 2000 http://dx.doi.org/10.1111/j.1745-4514.2000.tb00694.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2000.tb00694.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2000.tb00694.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Biochemistry volume 24, issue 3, page 177-187 ISSN 0145-8884 1745-4514 Cell Biology Pharmacology Food Science Biophysics journal-article 2000 crwiley https://doi.org/10.1111/j.1745-4514.2000.tb00694.x 2022-09-05T01:37:57Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Journal of Food Biochemistry 24 3 177 187
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Cell Biology
Pharmacology
Food Science
Biophysics
spellingShingle Cell Biology
Pharmacology
Food Science
Biophysics
KRISTINSSON, HORDUR G.
RASCO, BARBARA A.
HYDROLYSIS OF SALMON MUSCLE PROTEINS BY AN ENZYME MIXTURE EXTRACTED FROM ATLANTIC SALMON (SALMO SALAR) PYLORIC CAECA
topic_facet Cell Biology
Pharmacology
Food Science
Biophysics
format Article in Journal/Newspaper
author KRISTINSSON, HORDUR G.
RASCO, BARBARA A.
author_facet KRISTINSSON, HORDUR G.
RASCO, BARBARA A.
author_sort KRISTINSSON, HORDUR G.
title HYDROLYSIS OF SALMON MUSCLE PROTEINS BY AN ENZYME MIXTURE EXTRACTED FROM ATLANTIC SALMON (SALMO SALAR) PYLORIC CAECA
title_short HYDROLYSIS OF SALMON MUSCLE PROTEINS BY AN ENZYME MIXTURE EXTRACTED FROM ATLANTIC SALMON (SALMO SALAR) PYLORIC CAECA
title_full HYDROLYSIS OF SALMON MUSCLE PROTEINS BY AN ENZYME MIXTURE EXTRACTED FROM ATLANTIC SALMON (SALMO SALAR) PYLORIC CAECA
title_fullStr HYDROLYSIS OF SALMON MUSCLE PROTEINS BY AN ENZYME MIXTURE EXTRACTED FROM ATLANTIC SALMON (SALMO SALAR) PYLORIC CAECA
title_full_unstemmed HYDROLYSIS OF SALMON MUSCLE PROTEINS BY AN ENZYME MIXTURE EXTRACTED FROM ATLANTIC SALMON (SALMO SALAR) PYLORIC CAECA
title_sort hydrolysis of salmon muscle proteins by an enzyme mixture extracted from atlantic salmon (salmo salar) pyloric caeca
publisher Wiley
publishDate 2000
url http://dx.doi.org/10.1111/j.1745-4514.2000.tb00694.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2000.tb00694.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2000.tb00694.x/fullpdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Food Biochemistry
volume 24, issue 3, page 177-187
ISSN 0145-8884 1745-4514
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/j.1745-4514.2000.tb00694.x
container_title Journal of Food Biochemistry
container_volume 24
container_issue 3
container_start_page 177
op_container_end_page 187
_version_ 1766359698234146816

Similar Items