TEMPERATURE ACCLIMATION OF ATLANTIC COD (GADUS MORHUA) AND ITS INFLUENCE ON FREEZING POINT AND BIOCHEMICAL DAMAGE OF POSTMORTEM MUSCLE DURING STORAGE AT 0° and -3°C

• Published in: Journal of Food Biochemistry
• Main Authors: SIMPSON, M.V., HAARD, N.F.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1987
• Subjects: Cell Biology; Pharmacology; Food Science; Biophysics; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1111/j.1745-4514.1987.tb00113.x; http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.1987.tb00113.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.1987.tb00113.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1987.tb00113.x/fullpdf