Body condition, growth rates and diet of Skylark Alauda arvensis nestlings on lowland farmland
Factors affecting the diet, body condition and growth rates of Skylark chicks were assessed to examine their relationship to their agricultural environment during a critical period in the life cycle of this rapidly declining species. Rainfall explained the greatest amount of variation in body condit...
| Published in: | Ibis |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
2001
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1111/j.1474-919x.2001.tb04894.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1474-919X.2001.tb04894.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1474-919X.2001.tb04894.x |
| Summary: | Factors affecting the diet, body condition and growth rates of Skylark chicks were assessed to examine their relationship to their agricultural environment during a critical period in the life cycle of this rapidly declining species. Rainfall explained the greatest amount of variation in body condition and growth rates and had a negative effect on both. Body condition indices were a good predictor of the likelihood of future partial brood loss to starvation. Low body condition in grass fields was related to a low diversity in the diet. Chicks fed insect larvae had higher body condition indices than those not fed larvae. Larger broods tended to have higher growth rates than smaller ones, whereas smaller broods tended to have higher body condition indices. Natural brood size reduction through the nonâhatching of eggs resulted in higher body condition indices than were found in nests with the same number of chicks where all eggs hatched, this effect being independent of absolute brood size. There was no significant difference between crop types in the distance adult birds flew to forage for food for nestlings and foraging crop destination had no effect on chick development. Differences between crop types in chick diet could be related to the documented effects of pesticides on different prey species. We suggest that recent agricultural changes have affected diet and possibly body condition, but that these effects are unlikely to have been an important factor in recent population declines. |
|---|