Additional notes on the food of the Common porpoise (Phocoena phocoena)
Investigation of the food (through stomach contents) of Common porpoises caught in Scottish waters, discussed in an earlier paper, has been continued at the Marine Laboratory. The results confirm the earlier conclusions and stress the prominence of fish in the food. They also indicate the comparativ...
| Published in: | Journal of Zoology |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
1973
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| Online Access: | http://dx.doi.org/10.1111/j.1469-7998.1973.tb04657.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1469-7998.1973.tb04657.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-7998.1973.tb04657.x https://zslpublications.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-7998.1973.tb04657.x |
| Summary: | Investigation of the food (through stomach contents) of Common porpoises caught in Scottish waters, discussed in an earlier paper, has been continued at the Marine Laboratory. The results confirm the earlier conclusions and stress the prominence of fish in the food. They also indicate the comparatively small size of the fish eaten and the predominantly pelagic or semi‐pelagic nature of the majority of species in the diet. |
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