The Biology of Eurypharynx pelecanoides (Pisces, Eurypharyngidae)
Abstract This paper is based on 760 Atlantic specimens of pelican eels caught from off Iceland to 48°S in depths between 2750 and c. 500 m. Stomach contents from 120 specimens show a varied diet dominated by crustaceans, fish and squid. The frequent occurrence of Sargasso weed consumed by Eurypharyn...
Published in: | Acta Zoologica |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
1989
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/j.1463-6395.1989.tb01069.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1463-6395.1989.tb01069.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1463-6395.1989.tb01069.x |
Summary: | Abstract This paper is based on 760 Atlantic specimens of pelican eels caught from off Iceland to 48°S in depths between 2750 and c. 500 m. Stomach contents from 120 specimens show a varied diet dominated by crustaceans, fish and squid. The frequent occurrence of Sargasso weed consumed by Eurypharynx indicates a lack of prey‐item discrimination. The forward directed eyes appear to enable stereoscopic prey localization, possibly aided by the well developed lateral line. The huge gape is unsuitable for suction feeding. It is proposed that prey engulfing is accomplished by a forward thrust of the head by which the produced water pressure will expand the buccal cavity to a volume several times that of the fish itself. When ripening, males especially show morphological changes in some characters, indicating that the pelican eel breeds only once, a condition which seems to be the rule among eels. |
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