Effect of UV Irradiance on Utilization of Inorganic Nitrogen by the Antarctic Diatom Odontella weissflogii (Janisch) Grunow
Abstract: The impact of UV‐B irradiation on unialgal cultures of the temperate marine diatom Odontella sinensis and of the Antarctic Odontella weissflogii was tested under controlled laboratory conditions. Uptake rates of inorganic nitrogen by Odontella sinensis were more affected by UV‐B radiation...
Published in: | Botanica Acta |
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Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
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Wiley
1996
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Online Access: | http://dx.doi.org/10.1111/j.1438-8677.1996.tb00867.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1438-8677.1996.tb00867.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1438-8677.1996.tb00867.x |
Summary: | Abstract: The impact of UV‐B irradiation on unialgal cultures of the temperate marine diatom Odontella sinensis and of the Antarctic Odontella weissflogii was tested under controlled laboratory conditions. Uptake rates of inorganic nitrogen by Odontella sinensis were more affected by UV‐B radiation than those of Odontella weissflogii . Utilization of 15 N‐ammonium was reduced after 3 h of UV‐B exposure. Values of K m from several marine phytoplankton species were estimated from algae not exposed to UV‐B and from those after 3 h of UV‐B radiation. Calculation of Lineweaver‐Burk plot showed, under UV‐B stress, a noncompetitive inhibition for 15 NH + 4 uptake and a competitive inhibitory effect for 15 NO − 3 by Odontella weissflogii . The damage to 15 NH + 4 uptake by UV‐B was more pronounced under red than blue light; a contradictory result was obtained for 15 NO − 3 utilization by Odontella weissflogii . Reduction of the pigments by UV‐B under white light was dependent on the exposure time; a strong depression of the contents of chlorophyllide a, chlorophyll c, diatoxanthin and the fucoxanthins was found. Contents of the chlorophylls are markedly affected by UV‐B under red light whereas the chlorophyll a concentration is enhanced in blue and green light. UV‐B exposure in conjunction with blue and green light led to a reduction of the protein content and an increase in the amino acid contents. The pattern of pool sizes of free amino acids varied after UV‐B exposure. UV‐A irradiance had no effect. The possible targets of UV‐B irradiation on the uptake system of inorganic nitrogen are discussed in detail. Adaptation to the environmental conditions, e.g. via synthesis of UV stress proteins or mycosporine‐like amino acids, were also considered. |
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