Nitrogen and carbon source–sink relationships in trees at the Himalayan treelines compared with lower elevations

ABSTRACT No single hypothesis or theory has been widely accepted for explaining the functional mechanism of global alpine/arctic treeline formation. The present study tested whether the alpine treeline is determined by (1) the needle nitrogen content associated with photosynthesis (carbon gain); (2)...

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Published in:Plant, Cell & Environment
Main Authors: LI, MAI‐HE, XIAO, WEN‐FA, SHI, PEILI, WANG, SAN‐GEN, ZHONG, YONG‐DE, LIU, XING‐LIANG, WANG, XIAO‐DAN, CAI, XIAO‐HU, SHI, ZUO‐MIN
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2008
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Online Access:http://dx.doi.org/10.1111/j.1365-3040.2008.01848.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-3040.2008.01848.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-3040.2008.01848.x
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Summary:ABSTRACT No single hypothesis or theory has been widely accepted for explaining the functional mechanism of global alpine/arctic treeline formation. The present study tested whether the alpine treeline is determined by (1) the needle nitrogen content associated with photosynthesis (carbon gain); (2) a sufficient source–sink ratio of carbon; or (3) a sufficient C–N ratio. Nitrogen does not limit the growth and development of trees studied at the Himalayan treelines. Levels of non‐structural carbohydrates (NSC) in trees were species‐specific and site‐dependent; therefore, the treeline cases studied did not show consistent evidence of source/carbon limitation or sink/growth limitation in treeline trees. However, results of the combined three treelines showed that the treeline trees may suffer from a winter carbon shortage. The source capacity and the sink capacity of a tree influence its tissue NSC concentrations and the carbon balance; therefore, we suggest that the persistence and development of treeline trees in a harsh alpine environment may require a minimum level of the total NSC concentration, a sufficiently high sugar:starch ratio, and a balanced carbon source–sink relationship.