Major histocompatibility complex and kin discrimination in Atlantic salmon and brook trout

Abstract Many species of salmonids can discriminate kin from unrelated conspecifics using olfactory cues. In this study, we determined the role of the major histocompatibility complex (MHC) in kin discrimination by juvenile Atlantic salmon ( Salmo salar ) and brook trout ( Salvelinus fontinalis ). G...

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Bibliographic Details
Published in:Molecular Ecology
Main Authors: RAJAKARUNA, R. S., BROWN, J. A., KAUKINEN, K. H., MILLER, K. M.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2006
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Online Access:http://dx.doi.org/10.1111/j.1365-294x.2006.03113.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-294X.2006.03113.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-294X.2006.03113.x
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Summary:Abstract Many species of salmonids can discriminate kin from unrelated conspecifics using olfactory cues. In this study, we determined the role of the major histocompatibility complex (MHC) in kin discrimination by juvenile Atlantic salmon ( Salmo salar ) and brook trout ( Salvelinus fontinalis ). Genetic variation at the highly polymorphic exon coding for peptide‐binding region of an MHC class II gene was studied using polymerase chain reaction and denaturing gradient gel electrophoresis. Experiments compared discrimination ability based on MHC haplotypes both within and among kin and non‐kin groups. Juveniles chose kin sharing both alleles over kin sharing no alleles. Juveniles also preferred non‐kin sharing both alleles to non‐kin sharing no alleles. These data suggest that the MHC class II gene influence kin discrimination in juvenile Atlantic salmon and brook trout. The influence of additional genes was also apparent in trials where juveniles were able to recognize kin sharing no alleles over non‐kin sharing no alleles. However, the inability of juveniles to discriminate between kin sharing no alleles and non‐kin sharing either one or both alleles indicates that MHC is as potent as the rest of the genome in producing distinguishable odours.