Retention of furunculosis vaccine components in Atlantic salmon, Salmo salar L., following different routes of vaccine administration

• Published in: Journal of Fish Diseases
• Main Authors: Press, C McL, Evensen, Ø, Reitan, L J, Landsverk, T
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1996
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/j.1365-2761.1996.tb00128.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2761.1996.tb00128.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2761.1996.tb00128.x

Abstract The retention of vaccine components was studied in Atlantic salmon, Salmo salar L., following different routes of vaccination against Aeromonas salmonicida. Frozen tissue was collected from the spleen, head kidney, hind gut and liver of fish that had been vaccinated by intraperitoneal injection (monovalent and trivalent vaccines), immersion and oral administration 2,6,8 and 16 weeks previously. The trivalent injection group showed the highest levels of specific antibodies and was the only group to show protection following challenge with virulent A. salmonicida. Following intraperitoneal injection, there was an initial widespread distribution of Aeromonas lipo‐polysaccharide, but by 16 weeks lipopolysaccharide was predominantly found in macrophage populations in the spleen, head kidney and abdominal granulomas. Only small amounts of lipopolysaccharide were retained in the head kidney of the immersion group and no lipopolysaccharide was retained in the oral group. Small and inconsistent amounts of A‐layer protein were present in the meianomacrophages of the head kidney of all groups. The relative prominence of A‐layer protein in the spleen of the trivalent injection group 8 weeks after vaccination was linked to the high levels of specific antibodies, and possible immune‐complex trapping and the enhancement of immunological memory.