Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)

Bibliographic Details
Published in:International Journal of Food Science & Technology
Main Authors: Lerfall, Jørgen, Akse, Leif, Østerlie, Marianne, Birkeland, Sveinung
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2011
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1365-2621.2011.02723.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02723.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02723.x/fullpdf
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spelling crwiley:10.1111/j.1365-2621.2011.02723.x 2024-06-02T08:03:20+00:00 Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.) Lerfall, Jørgen Akse, Leif Østerlie, Marianne Birkeland, Sveinung 2011 http://dx.doi.org/10.1111/j.1365-2621.2011.02723.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02723.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02723.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor International Journal of Food Science & Technology volume 46, issue 10, page 2218-2223 ISSN 0950-5423 1365-2621 journal-article 2011 crwiley https://doi.org/10.1111/j.1365-2621.2011.02723.x 2024-05-03T12:06:15Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library International Journal of Food Science & Technology 46 10 2218 2223
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
format Article in Journal/Newspaper
author Lerfall, Jørgen
Akse, Leif
Østerlie, Marianne
Birkeland, Sveinung
spellingShingle Lerfall, Jørgen
Akse, Leif
Østerlie, Marianne
Birkeland, Sveinung
Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)
author_facet Lerfall, Jørgen
Akse, Leif
Østerlie, Marianne
Birkeland, Sveinung
author_sort Lerfall, Jørgen
title Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)
title_short Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)
title_full Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)
title_fullStr Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)
title_full_unstemmed Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)
title_sort salting method affects the retention of carotenoids in the fillet surface of cold‐smoked atlantic salmon ( salmo salar l.)
publisher Wiley
publishDate 2011
url http://dx.doi.org/10.1111/j.1365-2621.2011.02723.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02723.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02723.x/fullpdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source International Journal of Food Science & Technology
volume 46, issue 10, page 2218-2223
ISSN 0950-5423 1365-2621
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/j.1365-2621.2011.02723.x
container_title International Journal of Food Science & Technology
container_volume 46
container_issue 10
container_start_page 2218
op_container_end_page 2223
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