Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)
Published in: | International Journal of Food Science & Technology |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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Wiley
2011
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Online Access: | http://dx.doi.org/10.1111/j.1365-2621.2011.02723.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02723.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02723.x/fullpdf |
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crwiley:10.1111/j.1365-2621.2011.02723.x 2024-06-02T08:03:20+00:00 Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.) Lerfall, Jørgen Akse, Leif Østerlie, Marianne Birkeland, Sveinung 2011 http://dx.doi.org/10.1111/j.1365-2621.2011.02723.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02723.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02723.x/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor International Journal of Food Science & Technology volume 46, issue 10, page 2218-2223 ISSN 0950-5423 1365-2621 journal-article 2011 crwiley https://doi.org/10.1111/j.1365-2621.2011.02723.x 2024-05-03T12:06:15Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library International Journal of Food Science & Technology 46 10 2218 2223 |
institution |
Open Polar |
collection |
Wiley Online Library |
op_collection_id |
crwiley |
language |
English |
format |
Article in Journal/Newspaper |
author |
Lerfall, Jørgen Akse, Leif Østerlie, Marianne Birkeland, Sveinung |
spellingShingle |
Lerfall, Jørgen Akse, Leif Østerlie, Marianne Birkeland, Sveinung Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.) |
author_facet |
Lerfall, Jørgen Akse, Leif Østerlie, Marianne Birkeland, Sveinung |
author_sort |
Lerfall, Jørgen |
title |
Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.) |
title_short |
Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.) |
title_full |
Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.) |
title_fullStr |
Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.) |
title_full_unstemmed |
Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.) |
title_sort |
salting method affects the retention of carotenoids in the fillet surface of cold‐smoked atlantic salmon ( salmo salar l.) |
publisher |
Wiley |
publishDate |
2011 |
url |
http://dx.doi.org/10.1111/j.1365-2621.2011.02723.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02723.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02723.x/fullpdf |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
International Journal of Food Science & Technology volume 46, issue 10, page 2218-2223 ISSN 0950-5423 1365-2621 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/j.1365-2621.2011.02723.x |
container_title |
International Journal of Food Science & Technology |
container_volume |
46 |
container_issue |
10 |
container_start_page |
2218 |
op_container_end_page |
2223 |
_version_ |
1800747829879111680 |