Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets

Bibliographic Details
Published in:Journal of Food Science
Main Authors: Thorarinsdottir, K. A., Gudmundsdottir, G., Arason, S., Thorkelsson, G., Kristbergsson, K.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2004
Subjects:
Gadus morhua
Online Access:http://dx.doi.org/10.1111/j.1365-2621.2004.tb06355.x
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spelling crwiley:10.1111/j.1365-2621.2004.tb06355.x 2024-06-02T08:06:53+00:00 Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets Thorarinsdottir, K. A. Gudmundsdottir, G. Arason, S. Thorkelsson, G. Kristbergsson, K. 2004 http://dx.doi.org/10.1111/j.1365-2621.2004.tb06355.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2004.tb06355.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb06355.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Science volume 69, issue 4, page SNQ144-SNQ152 ISSN 0022-1147 journal-article 2004 crwiley https://doi.org/10.1111/j.1365-2621.2004.tb06355.x 2024-05-03T11:40:29Z Article in Journal/Newspaper Gadus morhua Wiley Online Library Journal of Food Science 69 4 SNQ144 SNQ152
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
format Article in Journal/Newspaper
author Thorarinsdottir, K. A.
Gudmundsdottir, G.
Arason, S.
Thorkelsson, G.
Kristbergsson, K.
spellingShingle Thorarinsdottir, K. A.
Gudmundsdottir, G.
Arason, S.
Thorkelsson, G.
Kristbergsson, K.
Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets
author_facet Thorarinsdottir, K. A.
Gudmundsdottir, G.
Arason, S.
Thorkelsson, G.
Kristbergsson, K.
author_sort Thorarinsdottir, K. A.
title Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets
title_short Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets
title_full Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets
title_fullStr Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets
title_full_unstemmed Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets
title_sort effects of added salt, phosphates, and proteins on the chemical and physicochemical characteristics of frozen cod ( gadus morhua ) fillets
publisher Wiley
publishDate 2004
url http://dx.doi.org/10.1111/j.1365-2621.2004.tb06355.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2004.tb06355.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb06355.x/fullpdf
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Food Science
volume 69, issue 4, page SNQ144-SNQ152
ISSN 0022-1147
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/j.1365-2621.2004.tb06355.x
container_title Journal of Food Science
container_volume 69
container_issue 4
container_start_page SNQ144
op_container_end_page SNQ152
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