Comparison of Pond‐Raised and Wild Red Drum (Sciaenopsocellatus) with Respect to Proximate Composition, Fatty Acid Profiles, and Sensory Evaluations

ABSTRACT The proximate composition, fatty acid profiles, and the sensory characteristics of pond‐raised red drum were compared to wild red drum. The proximate compositions and sensory characteristics were similar for pond‐raised and wild red drum. The major difference between samples was in the fatt...

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Bibliographic Details
Published in:Journal of Food Science
Main Authors: JAHNCKE, MICHAEL, HALE, MALCOLM B., GOOCH, JANET A., HOPKINS, J. STEPHEN
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1988
Subjects:
Red drum
Online Access:http://dx.doi.org/10.1111/j.1365-2621.1988.tb10233.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1988.tb10233.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb10233.x/fullpdf
Description
Summary:ABSTRACT The proximate composition, fatty acid profiles, and the sensory characteristics of pond‐raised red drum were compared to wild red drum. The proximate compositions and sensory characteristics were similar for pond‐raised and wild red drum. The major difference between samples was in the fatty acid profiles. The pond‐raised red drum had higher linoleic acid and lower docosahexaenoic acid concentrations than the wild fish samples. The eicosapentaenoic acid concentrations were similar in both pond‐raised and wild red drum.

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