Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in seawater. II: effects on haematology and immunocompetence

• Published in: Aquaculture Research
• Main Authors: Balfry, Shannon K, Oakes, Janice, Rowshandeli, Mahmoud, Deacon, Greg, Skura, Brent J, Higgs, David A
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2006
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/j.1365-2109.2005.01421.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2005.01421.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2005.01421.x/fullpdf