Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Jobling, M, Bendiksen, E Å
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2003
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1365-2109.2003.00970.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2003.00970.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2003.00970.x/fullpdf
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spelling crwiley:10.1111/j.1365-2109.2003.00970.x 2023-05-15T15:29:42+02:00 Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr Fatty acid compositions of salmon parr tissues Jobling, M Bendiksen, E Å 2003 http://dx.doi.org/10.1111/j.1365-2109.2003.00970.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2003.00970.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2003.00970.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor Aquaculture Research volume 34, issue 15, page 1423-1441 ISSN 1355-557X Aquatic Science journal-article 2003 crwiley https://doi.org/10.1111/j.1365-2109.2003.00970.x 2022-09-05T01:27:49Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Aquaculture Research 34 15 1423 1441
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Jobling, M
Bendiksen, E Å
Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Jobling, M
Bendiksen, E Å
author_facet Jobling, M
Bendiksen, E Å
author_sort Jobling, M
title Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr
title_short Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr
title_full Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr
title_fullStr Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr
title_full_unstemmed Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr
title_sort dietary lipids and temperature interact to influence tissue fatty acid compositions of atlantic salmon, salmo salar l., parr
publisher Wiley
publishDate 2003
url http://dx.doi.org/10.1111/j.1365-2109.2003.00970.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2003.00970.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2003.00970.x/fullpdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture Research
volume 34, issue 15, page 1423-1441
ISSN 1355-557X
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/j.1365-2109.2003.00970.x
container_title Aquaculture Research
container_volume 34
container_issue 15
container_start_page 1423
op_container_end_page 1441
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