Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr

• Published in: Aquaculture Research
• Main Authors: Jobling, M, Bendiksen, E Å
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2003
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/j.1365-2109.2003.00970.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2003.00970.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2003.00970.x/fullpdf